so I just smoothed it out best I could, also I use splenda because I find it is acceptable for my needs, I know some do not like it but I am not wealthy and on disability so I have to do with what I have. What did I do wrong? 12. THANK YOU!!! https://www.ketoconnect.net/best-sugar-substitute/, https://sweetleaf.com/stevia-conversion-calculator/, https://wonderfullymadeanddearlyloved.com/mock-apple-pie-filling/, Keto Shopping List Updated for 2021! Could it be substituted for the erythritol and/or stevia? If you’ve never had the real thing then you would never taste any difference. Didn’t use the Stevia as I typically don’t care for the sweeter side of desserts and to me it was perfect! This 3rd time around I’m using 8T total (2T for crust and 6T for top layer) to reduce calories so I can have bigger slices!! You could try it, you will need more almond flour than coconut. I made this today without the beef gelatin. I come across a recipe similar to this one. Made it today. This may be the same thing as “German butter cake” – there’s a German bakery in Bristol, PA called Fritz’s that’s famous for this. I can’t use coconut flour and many recipes use it.I wish the recipes included using almond flour as an alternative. Like a 9×13 or a regular 9” cake pan? Made this cake today (Christmas) and LOVED it! Can not wait for this to come out of the oven. Depending on the quality of your spring form pan, the butter may leak out of the bottom when baking. I used lemon extract instead of vanilla, and plain gelatin because that was what I had on hand. I highly recommend making some keto whipped cream to top this with. So far, I’ve only been able to use liquid stevia. You don’t have to let it cool that long though. This one is AMAZING! That is what I have in the house. Line a 7 inch length x 3 inch width x 3.5 inch height x loaf pan with parchment paper. (Lifetime fatboy). Let bread cool. Still tastes great. Absolutely love it!!! I’m so impatient, it smells ridiculously delicious. Could it possibly turn out ok? Keto … I can almost promise that you won’t take issue with the fact that this may not be the same exact butter cake you ate growing up, but I can also promise you that that cake did more harm to your body than the taste could make up for. It may change the consistency without the bulk from the erythritol. 1st time I skipped the gelatin completely. cheers Whisk at low speed. Thank you! It’s versatile, always delicious (even right out of the fridge) and can be jazzed up with add-ons, such as berries and cream, or some glaze and chopped up nuts. You might need to bake for just a little bit longer. nut butter of other kinds shoudl work. You could, it may change the consistency slightly. I just started this WOE and I haven’t quite got my macros down. I’m dying to make it for our Anniversary today! Y’all saved me and my hubby with this phenomenal recipe! What can I use instead of cream cheese? You can grind it into a powder using a coffee grinder or blender. Join 150,000 others to get a FREE keto food list and new recipes every week! We love seeing your photos. Cream cheese, softened 1 Stick butter, melted 2 Eggs 2 Teaspoons vanilla extract 1/3 Cup powdered sweetener Preheat oven to 350 degrees. However I reduced temp and cooked for about 20 m8ns longer and it still cooked very well. Unfortunately my spring pan leaked butter all over the bottom of the stove. Thanks! Cream cheese is kind of salty but I don’t think it would be noticeably salty. I made this and it fell when I put it on the counter but it still tasted good. It's ready to be taken out once the edges start to brown. Thank you so much!! And as far as the carbs and sugar content go, yes it’s a lot but one hopes that people have some common sense and not eat but a little piece. You need 4x as much almond flour as coconut flour when substituting. Ingredients: Keto graham crackers, ghee, salt, keto chocolate mug cake, 100% dark chocolate, erythritol, coconut cream, Keto marshmallows. Next – I used extra large eggs – what I had on hand. Amazing recipe! As bitg my mixtures were way too liquid. Thank you for this recipe. This tastes like cheesecake. Erythritol is the worst…really bad reaction…made me itch from head-to-toe like a dog with fleas! Chocolate Keto Mug Cake In a microwave safe coffee mug, melt the butter in the microwave for 10 seconds. I want to like it … but it is not “sweet” at all.. it looks perfect though. Thanks for the recipe. My pic looks just like your video presentation of this cake. This may help those determine to use or not. I had the beef gelatin on hand as well. Also, it doubles easily! I assume the liquid stevia in the filling is for sweetness only so I used something else. While it didn’t leak butter like many had issues with, the taste was just not all that good and I didn’t care for the texture of the top portion. Overall, great recipe and going to try adding some rum/whiskey/bourbon next time, to compliment the butter taste. The only thing was I thought it was many portions for me, so I halved all the ingredients. It comes as a spread, not a block but can be used in recipes. Course: Dessert Calories: 279 kcal. Excessive is not good in ANYTHING. Could I just add more powdered sweetner if I didn’t want to use the stevia? Thanks! AMAZING! Do you think this will bake okay if I put them in cupcake molds instead? What else can I use? How to Make Mini Keto Butter Cake Preheat the oven to 350 degrees. How does it effect the cake if you leave it out? How would I go about doing that? Can powdered monk fruit be substituted for liquid stevia? Absolutely loved it! I just made this ….. oh my god …. I’ve made this twice and the butter leaks out while baking. After being keto for a while my tastebuds require less sweetness. it turned out perfect. If you used a tsp for measuring liquid stevia, let me know how much you used. Oh. The woman who owns this business is fantastic! Yes, the butter may leak out through the spring form pan. This site uses Akismet to reduce spam. So, can I use liquid sucralose instead of the powdered erythritol? Made your Brussel sprouts for the family Christmas and it was a hit. I did make this by substituting almond flour for the coconut. I used silicone muffin molds for portion control. The things I would change is to add less butter for I found it was way too rich for my taste especially for the cake portion. Nutrition and lifestyle courses on a wide range of topics. You can always tweak it to your liking – more buttery by increasing the butter, sweeter by increasing the sweetener of your likings. Yes, use a different pan lined with parchment paper or use the springform pan and put a baking sheet on the oven rack below to catch the butter. 15tsp of liquid stevia. KETO BUTTER CAKE. Click HERE To Pin Funfetti Keto Birthday Cake. As coconut flour is infact high in fibers. I subbed the 50 stevia drops with 30 stevia and 10 monk fruit. https://wonderfullymadeanddearlyloved.com/mock-apple-pie-filling/. I left my 15 yr old alone to bake it and I think he is traumatized from the experience. Seriously though, this keto cake is rich, decadent, and incredibly moist. I love the flavor either way but just a thought for the next time you make this delicious treat. Add melted butter (be sure the butter has been allowed to cool but not harden, if you pour in hot butter it will cook the eggs, slowly drizzle in the butter) Add heavy whipping cream Pulse until well combined and slightly thickened, about 1-2 minutes In the fridge, it should last for a week or so in there. We also have lots of mug cakes, like our blueberry mug cake and pumpkin mug cake, and of course our simple bundt cake you can put your own flare on! I followed your recipe and I don’t know what is missing. This is an absolutely decadent dessert. A glass Pyrex? But she is not really a good baker. It is more of a butter bar than a cake. You could try experimenting, let us know if you try it. Sorry the butter leaked, that has happened to a couple of people – must be different pans. I used a 9×9 square the 1st time and the cheesecake part was too flat. I wanted to tell you I just made a pumpkin spice version of this. Thank you. 13. The two flours are very different and not substitutable one for one. Why does butter leak out of spring form pan? All in oven. I love this recipe! .after my doctor appointment. I have enough right now for one. Protein Pancakes – Only 4 Ingredients! You subbed 12 T almond flour for 12 T coconut flour? It made it perfect! Collagen will disolve in cold where as gelatin won’t. How much sour cream was used for this substitute, Would you kindly share how much sour cream did you used? Hi! Finally, add the remaining dry ingredients to the butter mixture and stir. Morbidly Obese in SC. In the video, you mentioned you’d add a link for the other cake your GF loves. Agar is a vegetarian substitute for Gelatin since it is derived from a plant and has higher gelling properties. Required fields are marked *. There is so much butter it drips and oozes so not only do I skip on spraying the pan but I’ve cut back on the butter. I honestly didn’t think it would be possible to come up with a low-carb sugar-free cake with both great texture and flavor that rivals regular cake. Cant wait to try for holidays. Ugh! I am #Keto4Life… thank you for giving us this recipe!! 50 drops of liquid stevia is equivalent to how much in granulated or powdered erythritol, You will have to do a quick online search for that conversion. Any idea as to serving size? On this page, the recipe calls for 8oz in the crust and 8oz for the top layer. Will it be a disaster or drastically skew the macros if left out?? They are just processed differently to dissolve differently. also can I sub Stevia drops with Vanilla or Monk-fruit for the Erythritol? Thanks! Chocolate peanut Butter Cake. We slice it into 10 pieces. I also subbed out vanilla for lemon oil as Lemon deserts are my weakness. I used to be a lover of all cakes, carrot cake in particular, until I started keto. Perhaps pectin could also work as a thickening agent, assuming that’s why gelatin is used to begin with. Any ideas why? I added some almond extract to the base layer – very tasty. I dont have stevia drops can i use the powder type of stevia? Saving this recipe for the future! I did have trouble with the springform pan leaking but handled it with a cookie sheet underneath. And I can make two loafs at one go with my Panasonic Convection Microwave Oven. It was not until it was in the fridge overnight, where the cake to what I would consider desired consistency (firmer top and bottom portion). For the chocolate, you can try adding cocoa powder or melted 100% unsweetened bakers chocolate. I would also like yo know what I can substitute for the gelatin…, Hi guys, With some minor tweaks. I only did 10 tsp and it was awful. Make sure you are using the right amount of baking powder. It will sink a little bit in the middle. Can this be stored outside the fridge for a day or 2? I am severely allergic to stevia, what would you suggest as a sub and how much. Yum! Have you ever had keto gooey butter cake? How to Make Keto Vanilla Frosting. The only thing she bakes is a good butter cake. Is there a reason the carbs from the sweetener (erythitol) aren’t counted? As a former pastry chef I’m always wary of Keto/Paleo desserts. Yes of course. Thx guys for this Delicious recipe!!! It’s rich and creamy. The butter leaked all over my oven beware wrap your spring form or set it on a baking pan anything other than trusting it to stay in its pan. We love to serve this cake piled high with whipped cream and fresh berries for a fantastic celebration cake! It’s yummy. A delicious keto rum cake! Keto is not a just a diet, is a lifestyle. Added 1/2 cup canned pumpkin and 2 tsp pumpkin pie spice. However, next time I will use half the amount of butter as well. What other pans work? I have a birthday party coming up, would l8ve to make this!!! But the filling is not the same. Can I use that? I just put this in the oven and forgot to add the baking powder to the crust. I’m allergic to Stevia, as well! Love you guys! Next, add the wet ingredients to the butter mixture. I followed exactly all the ingredients. This cake went down so well..with people who didnt like butter cake.!! You can top it with all kinds of things or just eat it as is. Today I’m pleased to share a fantastic keto-friendly dessert recipe with all of you guys that you’ll especially love if you grew up on peanut butter cookies and chocolate peanut butter cups like I did. It may change the outcome a bit, but whatever works for you and your gut! Nope! Thank you Matt and Megha for all your great recipes! So I’ve made this multiple times now and I think everybody should try making it with ghee! With hand mixer, beat melted butter with whipping cream until creamy in low speed. Line it with parchment paper and grease it so it comes out easy. Tip: Our preferred method of serving is after it has cooled for 2 hours bringing it to room temperature! I’m off of dairy. Because, aside from the taste being 1,34049 times better, grass-fed butter has a completely different nutritional profile to regular butter. Try this amazing recipe for Keto Coconut Pecan Cake. My family just had pie and I didn’t eat any and really wanted something yummy! Funfetti Keto Birthday Cake. Switching out all the butter for homemade ghee just made this that much better. My. I ommited the Beef gelatin because I didn’t have any on hand. Tried this today (without the beef gelatin) and it turned out incredibly DELICIOUS!!!!! It’s soooo good! Megha, can we tag you with photos on instagram? It looks amazing, as I’m the only one on keto at home, any one has freezed the leftovers? Members-only forums for sharing knowledge and accountability. Ill be adding more next time, as it was only lightly sweet like short bread. I did make a few modifications. You could try it! I just made this cake today – I overcooked it a bit – not so gooey but still yummy! It baked up well and after chilling in the fridge for several hours, it tasted SO delicious! Traditional Caribbean rum cakes usually add in some rum-soaked fruit, which by the way would be delicious, but for keto it would most likely be very high in carbs. Can anyone do the math and let me know how to make the same cake with a larger pan? You can try it. ! What can i substitute for the beef gelatin? This will be the best cakey crust ever for a cheesecake! in an 8×8 square since I don’t have springforms yet. We recommend putting a tray or pan underneath the cake on a rack below to catch the butter. Thanks guys, your output is so good. Also, was using 8 inch springform as well. Hi! You think it’ll hold up if I make it in the silicone muffin molds? Check doneness with skewer. I have allot to learn about keto baking. This is better than the other ketoconnect desserts I’ve made — don’t get me wrong those were good too but this…this holds a special place in my heart! You can use our sweetener conversion chart. K in Oz. You could use a different sweetener! It was so delicious and fits in my macros. Keep up the good work! It’s in the oven now…. That’s incredible news! LOL. but taking forever to brown. Now I am enjoying a healthy low carb lifestyle and ensuring I fuel every cell of my body with good stuffs. Pork gelatin or there is vegan gelatin i think, you can probably Google. It’s the top layer that tasted more eggy. Can this cake be frozen in individual servings? It should work as a good alternative! Another characteristic in cakes that I love and need is the moistness. Could you use a sugar free berry or non flavored gelatin? Looking forward to trying this recipe as is for myself. The gelatin will work best. Can I substitute Monk fruit or Stevia for the erythitrol? Practice practice practice. I am one of the few who really did not like this cake! Buttercream frosting, low carb or full sugar, always work best if you use a high powered mixer. I would just cut into even slices. I made this fabulous cake about a month ago, it was AMAZING!!! This cake is perfect for birthdays, holidays, or to pair alongside your morning or afternoon coffee. Combine almond flour, coconut flour, sweetener, salt and baking powder together. Ok I made the recipe – some things I learned. Not sure what difference I would have seen if I had left it out. Add the almond flour, eggs, butter, whipping cream, baking powder, vanilla and sweetener to a mixing bowl, and beat on high until smooth and creamy. There are a zillion recipes for it out there but they all tie into three ingredients: sugar, butter, and sometimes cream cheese. Matt nailed this recipe and even Paula Deen would be proud of this Keto Butter Cake! The texture turned out so well. .yummy..cake..and keto friendly. Wow it’s delicious. I am not sure how much each serving weighs. If yes whats the proportion? Apparently 10 tsp of liquid stevia does not equal 50 drops of liquid stevia. I am not sure, it usually tastes like a cheesecake. It turned out delicious and reminded me of a creamy quiche. Then I added 3 T of the ooey gooey part on top. Join The Curve for an exclusive experience. . Suggestions? I would use powdered erythritol to make sure it isn’t grainy. The only thing she bakes is a good butter cake. it may be good for a day outside the fridge, but i wouldn’t go much more than that. I am wondering if I can substitute sour cream for cream cheese as I have a problem with cream cheese. It’s really nice. May I ask what the beef gelatin does in the recipe? Thanks appreciate any advice! Help! Plus, I’m not a fan of the coconut flavor. Not only did I love this, but my husband who has not eat a keto desert he liked. This may seem like a silly question but do you have to use a springform pan ? This was so good! But must invest in an 8 inch springform cake pan I think. It’s the only sweetener I have in the house and I am dying to try the recipe. I loathe the drop method of measuring because not all liquid stevia has a dropper. If you don’t use gelatin it’s okay. We have not tested this yet though. I just made this… should it taste eggy? Yes, I said that word. I love love love when I have all the ingredients on hand. For those that may not have access to the Kite hIll cream cheese alternative. The Butter cake sure did catch my eye. It has been the best keto cake I have tasted, very light and yummy! Thanks for your feedback! I used a glass pie dish which took a little longer to brown. I don’t have or like stevia either so just wondering what amount might be enough. Not sure why your cake went flat, hope it still tasted delicious! Recipe can be quickly added to MyFitnessPal – Search. This is your best dessert recipe, in my opinion! I wanted to make this cake for Thanksgiving, but I might need to bake ahead of time. 2 days later I’m making it again (lol!) Mine is in the oven! Turn it into a chocolate gooey butter cake? Resisting the temptation to eat the whole thing. I think maybe next time I will not use it. Bottom Layer. Couple notes from my bake: – Needed at least 10-15 more minutes in the oven for it to semi-set to the consistency (slight slight jiggle in the middle) and browning in the video. Richly aromatic with butter, vanilla, and almond, this Low-Carb Keto Vanilla-Almond Yellow Butter Cake has great flavor and texture, and just 4 g net carbs per serving! I made one with lemon zest, one with extra vanilla and vanilla beans, and one with blueberries. Add the second layer of keto chocolate cake on top of the ganache and peanut butter frosting layers. Goodness. I made this last night it was delicious. And gelatin says it’s optional so do we have to use it… I see people asking What to substitute it with but if I don’t want it then will that be ok? This cake has been a nightmare. The flours aren’t interchangeable one for one. I also added a sheet of parchment paper to my square cheesecake pan along with oiling the sides with coconut oil before adding my top pan and locking it down. That will be a hard pan to line with parchment paper. It makes the cake a little gooeyer… Helps the batter come together better. 350 for 50 minutes was my experience. It is now my go to cake when I have a sweet attack. Oddly enough, i found beef gelatin in the supplement section. I don’t even care what the original version tastes like!!! Facebook Twitter Google+ LinkedIn StumbleUpon Tumblr Pinterest VKontakte. Use any pan, just make sure you line it well with parchment paper so you have no issues taking it out! Moderation no matter what. My only substitution was to use powdered stevia instead of drops. Not as thick as the recipe pic so will whip egg whites separate & fold in other ingredients for the topping. There was approximatey 1/2 C. leftover, so I put that in a greased, small glass bowl to bake as well. Thank you…..Greatly appreciate it. Lol. You can have your cake and eat it too! I used the Kite Hill in mine. I am not sure. Yummy but will try again! I found a conversion chart that listed 1tsp per 2-4 drops. All my ingredients were room temp. Just makes it a bit more chewy/gooey. Thanks. It’s a beautiful, Continental looking dessert though! I’m totally making it…. This keto flourless chocolate cake is so rich and fudgy, without being too dense. so yummy!! Next time I’ll know to treat it like a souffle! Can you sub beef gelatin for beef collagen? The unflavored gelatin in my local grocery store is called “Knox Gelatin”. Download and devour over 40 of the best tasting keto fat bomb recipes. Carbohydrates 2g . I will make again! Add in the vanilla extract, erythritol, stevia and eggs, and combine with the hand mixer until smooth. I liked it uncooked MUCH better, but it was essentially butter/cream cheese frosting. I ended up putting it under the broiler for a minute. I have made this recipe 3 times. No springform pan…impatient…using a tube pan….., Can I substitute Stevia for the erythritol? Add the butter, vanilla extract and eggs into a large mixing bowl and combine using a hand mixer. Kite Hill brand, almond milk based, non-dairy, cream cheese… you will have to research where to get it and how to use it…. I follow the recipe almost exactly except I have left out the liquid stevia as I do not have this, and I think my springform is 9″ instead of 8″. Taste? Was I suppose to leave It in the oven for the hours? Wondering if I could substitute the coconut flour for almond flour, which I already have on hand. Gooey Butter Cake originated in … Any idea how long it will last in the fridge? You guys are amazing. But I’m trying. I’d rather risk some digestive distress if I over indulge than deal with the weird stevia after taste. More thanks than I can express for all the time and effort you put into creating this and putting it out there so Generously!!! Recipe can be quickly added to MyFitnessPal – Search “KetoConnect – Keto Butter Cake”. You’ve out done yourselves with this one! It was amazing, but it got so flat… Any idea why? if so how to convert? If at all possible, please use tsp when listing liquid stevia. I don’t have a springform pan. Help. How it results? I like to put my servings on my kitchen scale before I eat it. Is there a better alternative to Erythritol? i don’t have sugar anymore but love sweets. I can’t wait to try it! I also made these into bars and it turned out great. So tasty! this is the best darn dessert i have made since starting my keto journey 7 months ago!!! . IMHO the liquid stevia has a weird aftertaste. This cake is 100% winner….as are all your recipes. Start with 25-30 minutes, until golden, then tent the top with foil and bake for 20-30 more minutes, until an inserted toothpick comes out clean. Allow the … Absolutely beautiful. How To Make A Keto Pound Cake- Step By Step First, melt butter so that it can cool while preparing your dry ingredients. I also used Lakanto monk fruit sweetener instead of erythritol. Thank you. Can I use stevia instead of powdered sugar. Hmmmm……. We have a conversion chart here. What ingredients do I need to make this frosting? Pipe about 1/3 of the peanut butter frosting on top of the ganache and spread evenly. Next time I would put it on a sheet pan. Submit your question or recipe review here. That was the only thing that I modified. I would share a picture if possible. If so do we have to cook the bott ok m layer or just mix then pour the top layer? I have never made a dessert in my life that tasted this good. This looks amazing! Very good but I personally would reduce the stevia significantly. Thanks!! I tried to cool quickly to I could bring the cake with me to a friends party. You can grind the erythritol using a blender or coffee grinder to make it powder. I let my cake get about half as dark as the one in the picture and it was definitely overdone. 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