learn more The same great prices as in store, delivered to your door with free click and collect! Shop online at ASDA Groceries Home Shopping. Create authentic curries in 3 simple steps or try a taste of modern India with our 'Street Food' range The first thing I noticed was the jar is much larger than the Sharwoods version, although it does state on the label that the quantity is to serve 4. Meal Kits. Use within 6 weeks of opening and before the best before date. We’ve put together some of our favourite recipes here for you to try. Serve with rice or naan breads and Patak's Pappadums, Chutneys and Pickles. The fiery Vindaloo takes its name from a dish traditionally prepared with pork and vinegar originating in Goa, the western state of Kerala, the spice centre of India. Patak's Vindaloo Curry Paste, 10 oz, (Pack of 6) Patak's Lime Relish, 10 oz (Pack of 6) Patak's Mango Relish, 10 oz (Pack of 6) Patak's Hot Lime Relish, 10 oz (Pack of 6) Jalfrezi Hot & Spicy, 12.3 Oz (pack Of 6 Patak's Tikka Curry Paste, 10 Oz, (pack Storage Information. After recently writing a review for Sharwoods Goan Vindaloo curry sauce, I thought it’d be only fair to write one about Pataks version of a Vindaloo.. Since 1958, we have been carefully crafting Patak’s ® products, allowing you to enjoy truly authentic Indian dishes that are both delicious and easy to make, any day of the week. Frozen Vegan Mince (I used Tesco brand) Frozen peas Pataks Vindaloo curry paste Water Oil (optional) Put a little oil in the pan and fry a couple of handfuls of mince over a low heat for a minute or so. Drain off any excess oil. Vindaloo curry paste combines tomatoes, pepper and other spices giving it a rich, tangy flavour that is both spicy and sour. Don’t forget to check back, because we’re always coming up with new ones. Store in a cool, dry place. Add extra water if more sauce is required. Serve with rice or naan breads and Patak's Pappadums, Chutneys and Pickles. Featured Recipes. Add a handful of peas. If you don’t want to use oil a drop of water will suffice. Drain off any excess oil. Pour over sauce plus 1/2 can of water and simmer for 20 minutes, stirring occasionally. Add extra water if more sauce is required. RECIPES; ABOUT; FIND PATAK’S ... A robust, creamy sauce with smoky paprika and bold spices, this distinctive... Major Grey Chutney Major Grey Chutney is a classic favorite characterized by the addition of ginger. We love inspiring people to try new things with curry. Feel free to share your own favourites with us too. Hot Mango Chutney Delicious Mango Chutney with red chiles for an extra-fiery kick. Pour over sauce plus 1/2 can of water and simmer for 20 minutes (40 minutes for pork), stirring occasionally. 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