Summertime means peach season, and what better way to celebrate with this scrumptious upside-down cake? In a 10-inch cast iron skillet… Press brown sugar mixture evenly onto bottom of skillet. If you’re looking for an easy dessert to showcase your fresh summertime peaches, the search ends with this peach upside down cake recipe. Share. Not only is it beautiful to look at, but it’s healthy and easy to make. Ingredients: Serves 10 – 12. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Facebook Tweet. Take a look at these stunning recipes featuring peaches, plums … In a medium bowl, whisk together flour, granulated sugar, baking powder, and salt. Arrange peaches and cherries, in any pattern you prefer, on top of the brown sugar. Melt the remaining two tablespoons of butter and brown sugar in cast iron skillet on low heat. 4 of 8. Ingredients. Stir until fully combined, then slowly pour the batter over the arranged pears in the cast iron skillet, taking care not to disrupt the pattern. Its golden … We spent many hours on research to finding peach upside down cake in iron skillet, reading product features, product specifications for this guide. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. In a separate bowl, whisk together the flour, baking powder and baking soda. Arrange the peach slices in a single layer over the sugar, then sprinkle the peaches with 2 tablespoons cinnamon sugar. View All. Peachy, caramely, irresistible peach upside down cake! For the cake. Raspberry Jam Coffee Cake with Pistachio Streusel When sugar and butter are melted, sprinkle in about 1 cup of well-drained fruit. This content is imported from {embed-name}. You're really just melting brown sugar with butter and bourbon and letting it bubble for a minute. Rating: 3.29 stars 143 Ratings. Cook, whisking constantly, until sugar … Instead of a pineapple-only cake, this version features coconut and banana and give the cake … Ingredients. Sweet summer peaches belong in an effortless peach upside down cake, an absolute breeze to throw together in a trusty cast iron skillet. If the cake doesn't drop on the first try, re-heat the skillet for a minute or two on the stovetop to loosen … If I had to do it again, I’d go for a 10 inch skillet so that there was a better caramely fruit to cake ratio. 2 of 8 And if you try this recipe, don't forget to tell us how you like it in the comments and ratings below. The cornmeal, the skillet, and the whole upside-down business make for a crispy edge on each piece of cake, with a soft interior and a gooey, sweet caramel glaze. Add brown sugar, mix well and turn off heat. Ingredients: Serves 10 – 12. Caramelized Peach Upside Down Skillet Cake (Vegan) There's nothing like a caramely, sweet upside down cake with plenty of fruit! We may earn commission from the links on this page. Unlike homemade caramel sauce, which can take a little bit of patience to make, it's crazy easy. Melt the 2 tablespoons butter in large iron skillet (frying pan), on top of stove. ½ cup (1 stick) unsalted butter, at room temperature. Pin. The cornmeal, the skillet, and the whole upside-down business make for a crispy edge on each piece of cake, with a soft interior and a gooey, sweet caramel glaze. Stir well to combine. Melt 1 tablespoon butter into cast iron skillet over medium heat; sprinkle brown sugar evenly throughout the pan. This recipe for the best pineapple upside down cake can be made in a regular cake pan, or like I did here, in a cast iron skillet. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Melt 2 tablespoons butter in 10-inch cast-iron skillet over medium heat. 14 Pretty Upside-Down Cakes Baked in Your Cast-Iron Skillet Katie Bandurski Updated: Apr. Place in cold oven; preheat oven to 350°F. The cornmeal, the skillet, and the whole upside-down business make for a crispy edge on each piece of cake, with a soft interior and a gooey, sweet caramel glaze. This boozy caramel tastes especially amazing with peaches, but it'd be a wonderful twist to traditional pineapple upside-down cake, too! If you don’t have a cast-iron skillet, be sure the skillet you use is ovenproof. Make the caramel: Preheat oven to 350°. https://whatscookingamerica.net/Cake/Peach-UpsideDownCake.htm Add 1/4 cup sugar and pinch of salt. Remove skillet from oven and immediately invert the skillet onto platter. 16, 2019 Combine two of grandma's favorite things: upside-down cake and a trusty cast-iron skillet. Servings 16 - 18 servings. Classics like fresh apple pie, fudgy Texas skillet cake, and pineapple upside-down cake show just why the cast-iron skillet was made to turn out sweet, sweet masterpieces in ways a baking dish could never. Cook Time 45 minutes. Prep Time 30 minutes. An upside-down cake is also a good cake for a novice baker to try, as it is very easy. Meanwhile, in a medium bowl whisk together flour, baking powder, ginger, salt, baking soda, nutmeg, and cloves. Peachy, caramely, irresistible peach upside down cake! Yes, get out your cast iron skillet! The peaches and the cake sort of melt into each other on the top, making those fruit-adjacent bits of cake particularly delicious. Yes, get out your cast iron skillet! Classics like fresh apple pie, fudgy Texas skillet cake, and pineapple upside-down cake show just why the cast-iron skillet was made to turn out sweet, sweet masterpieces in ways a baking dish could never. Bake in the oven for 30 minutes, or until a tester in the middle of the cake comes out clean. Email. Bourbon. Add the butter, brown sugar, and salt. Bake in center of oven at 350 degrees for 35 to 40 minutes until center of cake tests done. Fruit Layer. This will become a family favorite that you’ll make every summer! For those of you who wish to the best peach upside down cake in iron skillet, you should not miss this article. Total Time 1 hour 15 minutes. Add the peaches to the skillet, cut-side up, … Once butter has melted, whisk 1/3 cup brown sugar into melted butter in skillet. https://betterlifeblog.com/skillet-blackberry-peach-upside-down-cake You don’t need to be a skilled baker to bake up this deliciously simple peach upside down skillet cake. Aug 1, 2007 [rating score="5.00"] When fresh peaches are season, showcase them in this delicious buttery cake. ½ teaspoon salt. 5 of 8. Upside-down cakes are classically made in a cast-iron skillet because it gives the cake a crisp edge, cooks it evenly, and keeps it moist. As you can see below, I had a lot of cake. Check out our 20+ easy peach desserts. Melt 3 tablespoons butter in a 10-inch cast-iron skillet over medium heat, using a pastry brush to coat sides with butter as it melts. Caramelized Peach Upside Down Skillet Cake (Vegan) There's nothing like a caramely, sweet upside down cake with plenty of fruit! Stir dry mixture into wet mixture until just combined. Place cake plate on top of skillet and invert, allowing cake to drop out of the skillet. 1¾ cups all-purpose flour. https://www.southerncastiron.com/peach-bluberry-upside-down-cake This peach upside-down cake is fast and easy to prepare because it starts with a cake mix. Turn off heat. But you can stick with a standard 9-inch (23cm) cake pan and you won’t be disappointed. Pour batter over peaches, spreading to cover evenly. Arrange pears cut sides down in skillet. Carefully, arrange peach slices with one of the cut sides down, in the hot caramel. ½ teaspoon baking soda. Cook, whisking constantly, until sugar … In a 10" cast iron skillet, melt butter, brown sugar, and bourbon, stirring to combine, over medium heat. The secret to the best ever upside down-cake? Say Bye To Summer With This Raspberry Peach Cake. The entire cake is cooked in an iron cast skillet, just like classic cornbread recipes. For the cake. In a 12-inch cast iron skillet, combine brown sugar, cinnamon, heavy cream and butter. ½ teaspoon baking soda. The time when pineapple upside-down cake was the height of fashion is over, but that doesn't make this retro cake any less delicious. Upside down cakes make a fabulous and impressive dessert, and are a perfect way to welcome spring. peach upside down cake in iron skillet coming in … Crushed pineapple and coconut add a delicious tropical twist to this classic. Trim the stem end and blossom end and then slice the pears in half lengthwise. 77.2 g The cornmeal, the skillet, and the whole upside-down business make for a crispy edge on each piece of cake, with a soft interior and a gooey, sweet caramel glaze. https://whatscookingamerica.net/Cake/Peach-UpsideDownCake.htm How To Make Peach Upside Down Cake. In a large bowl, use an … You may be able to find more information about this and similar content on their web site. Total Time … In a small bowl, combine the flour, baking powder, baking soda and salt. Natural sugars in the peaches caramelize in the cast-iron skillet to create a glossy, decadent peach … Butter the sides of a 10-inch cast iron skillet. This upside down cake has a show-stopping look, but only minimal effort. Next add the flour, baking powder, salt and milk and blend until creamy. Customize it to your wishes by changing out the baking extract and fruit toppings used. Roast 20 to 25 minutes or until just tender and starting to brown. Skillet Cinnamon Sugar Peach Upside Down Cake…because it’s Friday, and it’s summer! Add 1/4 cup sugar and pinch of salt. Kate Wood’s Strawberry Almond Skillet Cake. 1¾ cups all-purpose flour. This Blackberry Peach Upside Down Cake is just what you need to satisfy your sweet tooth. Allow to cool for about 5 minutes, then run a knife along the edges of the skillet to loosen. If you’re looking for an easy dessert to showcase your fresh summertime peaches, the search ends with this peach upside down cake recipe. It was good, but I’d like a better balance. Total Carbohydrate If you don’t have a cast-iron skillet, be sure the skillet you use is ovenproof. Send Text Message. You can bake this in a cast iron skillet, but I had just used mine to cook quiche fillings, so I opted for a 9 inch cake pan. Layer pineapple slices and maraschino cherries in a skillet, then top with light-as-air cake batter and bake until golden and perfect. Cook Time 45 minutes. This is the same recipe I have used for over 30 years but started baking it in a cast iron skillet a decade ago.. 4 - 5 medium peaches peeled and sliced; 3 tablespoons coconut oil; 1/2 cup brown sugar; 1 lemon juice and zest from it; 1 teaspoon vanilla … In a 10-inch cast-iron skillet, cook 1/4 cup of … large peaches, pitted and cut into ½” slices, BUY NOW Lodge Cast Iron Skillet, $15, amazon.com, Our New Cookie Tins Are The Sweetest Gift, Holiday Cocktails To Put Some Cheer In Your Season, These Pizza Places Are Open On Christmas 2020, Disney Shared The Molasses Crackle Cookies Recipe. But you can stick with a standard 9-inch (23cm) cake pan and you won’t be disappointed. In a large bowl, toss the peaches with the lemon juice. Press brown sugar mixture evenly onto bottom of skillet. Pour the cake batter over the peaches. Get some fresh ripe peaches and make this easy, crazy good dessert. Sprinkle 1/4 cup sugar evenly over bottom of skillet… Cherry-Almond Skillet Cake. Sweet summer peaches belong in an effortless peach upside down cake, an absolute breeze to throw together in a trusty cast iron skillet. It can be baked in one rectangular cake pan or two 8-inch round cake pans. Peach and Cornmeal Upside-Down Cake Peach and Cornmeal Upside-Down Cake. Prep Time 30 minutes. Butter, brown sugar, and a splash of vanilla coat … Cook over medium heat for 3 to 5 minutes, or until the sugar begins to melt. ½ cup (1 stick) unsalted butter. This light and airy peach upside down cake is dangerously tasty and knows how to please a crowd. Peach Upside Down Cake. 1½ teaspoons baking powder. Let the cake sit for 5 minutes, then run a knife around the edge of the skillet to loosen. https://www.allrecipes.com/.../grandmas-skillet-pineapple-upside-down-cake I’m all for tall, buttery cakes, but with Upside Down Cake, I’m in the camp of those who like a high gooey caramelized fruit-to-cake ratio. We ❤️to hear from you. Sprinkle the bottom of the buttered skillet with 3 tablespoons of cinnamon sugar. Peach Upside-Down Cake. With a melon baller or a 1-teaspoon measuring spoon, cut the core out of each half. Peel the pears. To bake my Upside Down Cake, I used a wide pan, a bit larger than the standard cake pan, and pulled out my big 10-inch (25cm) cast iron pan. https://www.delish.com/.../a28186044/upside-down-peach-cake-recipe Mix 1/2 cup softened butter and white sugar in bowl and blend well. Rating: 3.29 stars 143 Ratings. Let cake cool in pan, 5 minutes, then carefully invert onto a platter. ¾ cup firmly packed light brown sugar. Made using an iron skillet, it boasts a generous amount of blackberries and peach slices. Place 1/2 cup butter in a 10-inch cast iron skillet. For the topping. How To Make Peach Upside Down Cake. The peaches and the cake sort of melt into each other on the top, making those fruit-adjacent bits of cake particularly delicious. ½ teaspoon salt. Spread batter on top of peaches and set pan on top of cookie sheet and bake for 1 hour. Get some fresh ripe peaches and make this easy, crazy good dessert. https://www.rachaelraymag.com/recipe/grilled-peach-upside-down-cake If you want a standard cast iron skillet cake, this is the recipe for you. Serve warm or at room temperature. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Upside Down Pear Cake Baked in a Cast Iron Skillet: Did you know that you can bake pretty much anything in your cast iron skillet? Preheat the oven to 375 degrees F. Combine 3/4 cup sugar and 1 1/2 tablespoons water in a 10-inch ovenproof ¾ cup firmly packed light brown sugar. Arrange peaches and cherries, in any pattern you prefer, on top of the brown sugar. Bake until top is browned and a tester inserted into the center of the cake comes out clean, 30 to 35 minutes. 8 fresh peaches, pitted and halved . This light and airy peach upside down cake is dangerously tasty and knows how to please a crowd. If you'd like to follow suit, you'll need to use an oven-proof pan—cast iron is preferred! Delish editors handpick every product we feature. Make the caramel: Preheat the oven to 350 F degrees. Melt 3 tablespoons butter in a 10-inch cast-iron skillet over medium heat, using a pastry brush to coat sides with butter as it melts. In a large bowl, whisk milk, oil, and egg until well combined. We like to bake the cake in the same skillet that the caramel topping is made. For the topping. https://www.tasteofhome.com/recipes/southern-peach-upside-down-cake Butter, brown sugar, and a splash of vanilla coat the skillet followed by an artful arrangement of peach slices. If you don't have one, no worries. https://youramericanreview.com/peach-upside-down-cake-in-iron-skillet ½ cup (1 stick) unsalted butter. Melt the 2 tablespoons butter in large iron skillet (frying pan), on top of stove. In a 9-inch cast-iron skillet, combine 1/3 cup of the sugar with 1 tablespoon of the butter. Aug 1, 2007 [rating score="5.00"] When fresh peaches are season, showcase them in this delicious buttery cake. The peaches and the cake sort of melt into each other on the top, making those fruit-adjacent bits of cake particularly delicious. Preheat oven to 350 degrees Fahrenheit. DIRECTIONS In bowl, mix flour, first six tablespoons of butter, eggs, baking powder, sugar, salt, and milk with a spoon to form a lumpy batter. To bake my Upside Down Cake, I used a wide pan, a bit larger than the standard cake pan, and pulled out my big 10-inch (25cm) cast iron pan. Summertime means peach season, and what better way to celebrate with this scrumptious upside-down cake? Make the caramel: Preheat the oven to 350 F degrees. Place skillet … Position a rack to the center of the oven and preheat it to 350°F/180°C. The peaches and the cake sort of melt into each other on the top, making those fruit-adjacent bits of cake particularly delicious. Pineapple-Coconut-Banana Upside-Down Cake Recipe. If you don’t already own one, a cast iron skillet is one of the greatest … Bring to a boil and boil for 1 minute. And as if you need another reason to love your cast-iron skillet, it can turn out a beautifully caramelized upside-down cake like nothing else. The company ran an ad about the flood of pineapple upside-down cake recipes it had received, and the skillet cake’s popularity skyrocketed. 8 fresh peaches, pitted and halved . If you don’t already own one, a cast iron skillet is one of the greatest purchases you can make for your kitchen. https://adventuresofmel.com/easy-campfire-peach-cobbler-recipe Spray skillet with non-stick cooking spray. Ingredients. Place the pan over medium-high heat. Looking for more things to do with summer's best stone fruit? You may be able to find the same content in another format, or you may be able to find more information, at their web site. Skillet Carrot Cake. Vanilla Bean Buttermilk Cake The frosting gives this Vanilla Bean Buttermilk Cake an extra punch of flavor. Peach and Cornmeal Upside-Down Cake Peach and Cornmeal Upside-Down Cake. If you’re not convinced that a cast-iron skillet is a baker’s best friend, these simple skillet cakes will make a believer out of anyone! I love cooking in my iron skillet, so when I ran across this recipe while thumbing through an old cookbook, I just could not resist giving it a try. This will become a family favorite that you’ll make every summer! Melt 2 tablespoons butter in 10-inch cast-iron skillet over medium heat. The irresistible dessert is soaked with sweet fruit juices and topped with caramelized brown sugar for a moist treat. You may be able to find more information about this and similar content at piano.io. 25 %. This upside-down berry peach skillet cake was originally adapted from a Cooking Light magazine recipe and is one of my favorite summer desserts. This skillet pound cake recipe is one of Southern Plate author Christy Jordan’s favorites—the fresh peach sauce oozes down, making every bite explode with peach sweetness. Upside Down Pear Cake Baked in a Cast Iron Skillet: Did you know that you can bake pretty much anything in your cast iron skillet? Add brown sugar, mix well and turn off heat. I use mine more than any other pan and have baked everyt… Juicy black cherries give this buttery cake a deliciously sweet flavor. You can make the caramel mixture on the stovetop, then pour it into a 9-inch cake pan and follow the rest of the recipe exactly the same. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Peach Upside-Down Cake. 1½ teaspoons baking powder. https://www.southerncastiron.com/peach-bluberry-upside-down-cake ½ cup (1 stick) unsalted butter, at room temperature. In a 10-inch cast iron skillet, melt the butter, brown sugar, and bourbon over medium heat. I’m all for tall, buttery cakes, but with Upside Down Cake, I’m in the camp of those who like a high gooey caramelized fruit-to-cake ratio. This is the recipe for you cool for about 5 minutes, then run a knife around the of! 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In half lengthwise effortless peach upside down cake in iron skillet ( frying pan ), on top stove..., and a splash of vanilla coat the skillet ’ t be disappointed followed by artful..., over medium heat effortless peach upside down cake is dangerously tasty and knows how to please a.. With the lemon juice a good cake for a minute: //www.tasteofhome.com/recipes/southern-peach-upside-down-cake melt the 2 tablespoons butter in iron... 'S crazy easy sort of melt into each other on the printable recipe at. Skillet a decade ago make this easy, crazy good dessert, caramely, irresistible upside! And immediately invert the skillet to loosen miss this article can be found on the top making... And milk and blend until creamy like it in a medium bowl whisk together flour, granulated sugar, it.