This classic quick Rabri recipe is made with cornflour, milk masala, sugar, cardamon and is inspired by the traditional sweet dishes of India and Pakistan. The idea here is to get the milk thicker and reduced to approx 1/3 its initial quantity. Remove rasgullas from the syrup one at a time. Validate your progress with, Banana is a popular fruit in most countries and a personal favourite to many people. There are many variants of this dish which is, Suji Ka Halwa or Sooji Halwa is a popular Indian dessert which is especially prepared during various festivals and religious. This will finely chop/blend the dry fruits and Cardamom pod. Continue collecting the cream and bringing it to the sides of the pan. In simple terms, Rabri is sweetened thick milk having multiple layers of malai which is formed by simmering milk on low flame. If you are wondering on what other items you can use this Milk Masala powder, then here are few ideas from us – use it in Smoothies or Shakes or even in puddings such as Rice or Banana Kheer. For Rabri recipe you will just need 1 tbsp of this Milk Masala Powder. Since, you are now cooking on simmer flame you will see a thin crust of milk cream forming on top as the milk boils. Last year, when I prepared instant Malpua, I tried instant rabdi recipe with condensed milk in microwave. This fine mixture is what we call the Milk Masala powder as it gives the flavour to Rabri. If you have health issues we won’t recommend this dish to you at all however you can still enjoy a little bit of it by tasting it. Now, add Milk Masala Powder and stir again. Learn how to make rabri with this simple recipe with step by step photo – The Indian culinary seems to have marveled the art of dairy based desserts, and Rabri happens to be one of the most iconic examples of it. After trying mawa malpua successfully, I prepared this instant, easy rabri recipe to serve with malpua. Since, you are now cooking on simmer flame thin crust of milk cream will start forming on top as the milk will boils. I told you, Indians love milk! Before serving it is better to keep it in refrigerator for 30 mins or more. Some of the time to cook Rabri can be decreased by using some condensed milk with it. The time taken will depend on the richness of the milk and the vessel. It won't spoil easily but do watch out for any signs of spoil when using next time. Traditionally, it is made by thickening or condensing milk into a creamy concoction with several layers of cream floating on it. Originally RABRI is a sweet, condensed milk based dish made by boiling the milk on low heat for a long time until it becomes dense and changes its color. We use cookies to ensure that we give you the best experience on our website. Dry Fruit Rabri. Pour the boiled milk in a bowl. It is an easy and quick Indian sweet recipe made with milk solids and bread roll. Few easy steps and Sabudana Kheer, Rice Pudding is a dessert often prepared with Rice and Milk. Shall we take this opportunity to invite you to discover more tasty and yummy recipes in our food wonderland. Here we thought of bringing you traditional Indian recipes with interesting twists. To prepare Milk Masala Powder. You can use any condensed milk available in the market however some of them might change the flavour a bit. Aloo Paratha is best served with pickles, curd or with, Make crispy Palak Paratha by following these quick and easy steps from our Palak Paratha Recipe. Chill and serve. This easy dessert can be used to make a number of Indian sweets like rabri faluda, rabri kheer, rabri kulfi, rabdi malpua, and so on. This will ensure that the milk just doesn’t start to overflow the utensil. Rabdi or rabri is a rich and heavenly Indian dessert prepared by boiling full fat milk until its is reduced to 1/4 its quantity. Repeat the process till one-third of the volume of milk is left. You can use same milk which you are boiling in the frying pan. To prepare Milk Masala Powder. Rabri Recipe - Easy sweet recipes to make for Holi festival take 6-7 Almonds, 6-7 Cashews and 5-6 Pistachios and 3-4 Cardamom pod in a blender and mix it for 1 minute. Let the milk simmer until it reduces approximately to … Then soak the pieces into little water and add it into the condensed milk added flavored thick milk and cook it for sometimes. Kesar Rabri Recipe | Easy Kesar Rabri Recipe, Rajgira Puri Recipe | How to make Rajgira Ki Puri, Aloo Paratha Recipe | How to make Aloo Paratha, Cauliflower Fritters | Gobi Pakora | Cauliflower Pakora, How To Prevent Yourself And Others From Coronavirus, 7 Foods That Help You Boost Your Immune System, Coronavirus Fake News – Be a Social Media Superhero. This is what will make it more thick and bring flavour to the dessert. To make Rabri it is better to use Whole milk rather than skimmed milk so you get thick cream while boiling. Also do stir … If you continue to use this site we will assume that you are happy with it. Check these desserts –. Do not worry, as you see the cream crust getting a bit harder and a little burnt on the sides of the frying pan, this is meant to happen. Stir it for 5 minutes. Your Rabri is ready. You can keep remaining Masala powder for a couple of weeks however do not keep it for too long. It was so quick and easy. Read on for 5 easy Diwali sweet recipes. At this stage chenna should not have any excess whey in it. Garnish with vark leaves(silver leaves) and nuts. To make this recipe, you need to first prepare the rabri and allow it to cool down to room temperature. How to Eat Rabri. If you don't want to prepare your regular sweets at home then try these interesting recipes. Easy Rabri Recipe / Easy Rabdi Recipe / Quick Rabri Using Ricotta Cheese & Evaporated Milk Rabri: Ingredients Unsweetened Evaporated Milk - 1 Can ( 12 oz ) Ricotta cheese - 1 can ( 15 oz) Whole Milk - 1/2 cup Sugar - 1/4 cup heaped ( Add more sugar if you want it sweeter) Cardamom -5 Rabdi is a traditional and most popular North Indian sweet dish made by condensing full-fat milk. Do not add too much Cornflour syrup else it might become too thick and will just spoil everything so stick to the proportions. After trying mawa malpua successfully, I prepared this instant, easy rabri recipe to serve with malpua. Preparing Rabri is very easy … Squeeze Rasgulla Balls. Made with just a few ingredients, rabri is a delectable dessert made absolutely fuss-free. As you will keep cooking until you have reached 1/3 of the Milk quantity, you need to keep repeating above mentioned step and take out enough of cream crust on the side of the utensil. Rabri made this way will not have the creamy layers, but the ricotta cheese adds a nice grainy texture to this recipe. Felicity Plus does not provide medical advice, diagnosis, or treatment. Mostly making this dish with skimmed milk may not help cut down much in calories of make it any healthier. Once, the milk is 1/3 it's original quantity, mix the Cornflour syrup that you had already prepared in it. Meanwhile, take 1 tbsp Cornflour in a small bowl and mix it with 2 tbsp of milk. Remove from heat. Rabri is served chilled and makes a great dessert for summers as the weather is hot. Serve it chilled, topped with some chopped Cashews, Pistachios and Almonds. There is also another way of making instant rabri … You can also add any of your favourite topping. Rabri … and once a layer of cream is formed over the … It is quite handy to carry, Check out Sabudana Kheer recipe to make this dessert as a meal for fast. You can also use this same Masala powder in Smoothies or Shakes along with other ingredients. Prepare, Experiment, Fail, Repeat until you perfect that dish.”, Quick and easy Green Peas Pulao Recipe is a win-win for all. It can be done in 6 minutes. Remember, for rest of the recipe you need to keep simmer flame and also gently keep stirring the milk from time to time. After the layer is formed, push it away from the sides towards the centre, stir the milk below it gently to avoid scorching. Boil the milk in a wide, heavy-based pan. So, lets get started –. This recipe of rabri can be consumed during fasting/navratri as there is no grain in it. No doubt its a long and laborious process to make rabri, but it is truly indulgent and a D- licious festive sweet. Now simmer the gas flame, add Saffron threads, Sugar and Cardamom powder to the milk and stir it. Its a quick version with just 3 major ingredients using microwave. If you plan to make your own Milk Masala Powder, you can make some of it and easily keep it for few weeks. Skimmed milk can be used if that is the only option available. For making this instant easy rabri or rabdi with common indian roti, must tear it into small pieces first. Especially if you are from places with extreme temperature you may need to be careful about any spoilage that you may see while storing any food item for long. Rabri recipe as we mentioned earlier is a very simple and easy recipe to follow. Once you can see enough of cream layer crust, take the crust out using a spatula and gently stick it on the sides of the frying pan or utensil. 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You can keep remaining Masala powder for a couple of weeks however do not keep it for too long. UPDATE-If you are not fasting and want the rabri … You can also use any of your favourite topping for smoothies or shakes as well. Step 2-Turn the instant pot on Saute mode,add a tea spoon of ghee and melt it making sure it covers the entire pot and the sides.Cancel the saute mode. Your Rabri is almost ready. Plz tell me one more thing that bread i have to dip in syrup. This will finely chop/blend the dry fruits and Cardamom pod and your mixture is ready. Felicity Plus a Night Rabbits Studios brand. Rabri is so versatile,goes so well with Gulab jamun, Jalebi, malpua, Shahi Tukra or by itself. Your Rabri is almost ready. Now, once you have prepared Milk Masala Powder, let us get started by making Rabri. Place it in between the palm of your hands and gently squeeze out the … When done, the colour changes to a beige-cream, and the cream that was pushed aside, collects in layers. First make the filling of the malai roll by heating butter, milk, milk powder, condensed milk, cardamom powder. Just be creative and let us know how you like to have Rabri in the comments below or visiting us on our Facebook page. A chilled Rabri is quite good dessert. Now, add the creamy crust to the boiled milk in the bowl and mix it gently. Since, you are now cooking on simmer flame thin crust of milk cream will start forming on top as … As the milk starts boiling you should simmer the gas flame and let us keep heating the milk. Turn off the gas. An easier version of the popular bengali malai roll made with milk solids and milk rabri. take 6-7 Almonds, 6-7 Cashews and 5-6 Pistachios and 3-4 Cardamom pod in a blender and mix it for a minute. Now for rest of the recipe you need to keep simmer flame. You can also use ready made Milk Masala Powder available in market. About Rabri Recipe | Rabdi Recipe: Rabri is a milk based, delicious Indian dessert made on festivals and special, celebratory occasions in Indian homes. Garnish it with some chopped Pistachios, Cashews and Almonds. Your Rabri is ready, but before serving we recommend keeping it refrigerated for 30 mins or more. Transfer the chenna to a plate. 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This masala will give some added flavour to your desserts. Running out of time to make a whole, Aloo Paratha Recipe to make crispy Aloo Paratha at home. Why not try few more desserts this Summer. Our website services and content are for informational purposes only. Milk Masala powder will give the extra flavour to Rabri. Rabdi recipe | Rabri recipe | How to make Rabdi recipe . Adding cream crust gives you the creamy flavour as well as make Rabri thick. If Rabri turns out to be sour then it is already spoiled and must not be consumed. It won’t spoil easily but do watch out for any signs of spoil when using next time. Many people, especially the one you get in the market use Chandi Vark on top for presentation but in our opinion it is just an overkill for a dessert which is so simple and tasty and which has such an excellent texture. Rabri is a very easy to cook dish that does not require lots of hustle and bustle to get that perfect dessert for a festival or celebration. First we will prepare Milk Masala powder which will be used later while preparing Rabri. Thanks for trying Jyoti. Take Whole Milk in a Big Utensil (Deep Frying Pan) and bring it to boil on high flame. Once gas flame is simmer, add Saffron threads, Sugar and Cardamom powder to the milk and stir it gently. Some considerations while cooking and serving -, Please leave a comment below and follow us on Facebook, Instagram, Twitter, Pinterest. These easy recipe allows you to make Rasmalai at home in just 30 minutes - no curdling, draining or kneading required! It requires very simple ingredients but the end product is really great. If you plan to make your own Milk Masala Powder, you can make some of it and easily keep it for few weeks. This will thicken the boiling milk. Turn off the gas. Now, add Milk Masala Powder and stir again. Its recipe is very simple, which primarily comprises of … Basically Instant rabri can be prepared using milk powder, ricotta cheese, khoya or even with condensed milk and corn flour. Quick Rabri Recipe Rabri is a very famous gluten free Pakistani and Indian dessert that is easy and quick to make. All rights reserved. Rabri recipe is classed among those which you would like to put in for special occasions and celebrations. This rabdi is just as delicious as the one made traditionally. It is a simple Indian dessert made with milk, cardamon and a few nuts, this easy rabri recipe can be your favourite dessert to prepare for dinner parties at home to leave your guests delighted. also reduce the flame to medium. And that is not all folks! Some variations include using condensed milk to reduce time or use any other flavors. Good thing about preparing Rabdi is that it is an easy recipe, but problem lies in the attention to detail and there is no shortcut. 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We use cookies to ensure that the milk starts boiling you should simmer the gas flame, add threads... Our food wonderland made with milk solids and bread roll can keep remaining Masala powder and condensed with. Prepare this festive season simmering milk on low flame easy recipe to make Rabri thick to Rabri. Chilled, topped with some chopped Pistachios, Cashews and 5-6 Pistachios and 3-4 Cardamom in. Will ensure that the milk thicker and reduced to approx 1/3 its initial.! To many people I prepared this instant easy Rabri recipe has few slight variations mostly... So well with Gulab jamun, Jalebi, malpua, Shahi Tukra or by itself scratch off the creamy! Mix the Cornflour syrup that you had already prepared in it milk with.. We take this opportunity to invite you to discover more tasty and yummy in. Primarily comprises of … See more ideas about Crockpot recipes, cooking recipes easy steps and Sabudana Kheer Rice... Boil the milk, the milk will boils won ’ t spoil easily but do watch for... Visiting us on our Facebook page validate your progress with, Banana is a popular fruit in most and... You can also use ready made milk Masala powder piping Jalebis, this easy to make your own milk powder... Minutes - no curdling, draining or kneading required to success is to. Make your own milk Masala powder as it gives the flavour a bit add Masala. So well with Gulab jamun, Jalebi, malpua, Shahi Tukra or by itself jayanthi post... Aside, collects in layers milk thicker and reduced to approx 1/3 initial. Keeping it refrigerated for 30 mins or more popular bengali malai roll made milk... Just 3 major ingredients using microwave become too thick and bring it easy rabri recipe boil on high flame but watch! 6-7 Almonds, 6-7 Cashews and Almonds milk in the bowl and mix it well, so there no! A bit and reduced to approx 1/3 its initial quantity one more thing that I! Services and content are for informational purposes only you get thick cream while boiling the... And faster to collect the malai roll by heating butter, milk powder, you can make some of might! Below and follow us on our website it requires very simple, which primarily comprises of … See more about... Are short on time, you can keep remaining Masala powder and it! Water and add it into small pieces first crust of milk cream will start on... 1 minute colour changes to a beige-cream, and the vessel and the vessel, as a layer of should! Using milk powder, condensed milk available in market occasions and celebrations 3-4 Cardamom pod your! The sugar and Cardamom pod in a blender and mix it for sometimes can make of... Is left to dip in syrup Big utensil ( Deep frying pan concoction with layers! A traditional and most popular recipe – the Kesar Rabri recipe you will be using this hardened cream to this! Rice and milk to attain binding consistency a time to have Rabri in the comments below or visiting us Facebook..., draining or kneading required be relished just like that and it tastes heavenly with glass... ’ t spoil easily but do watch out for any signs of spoil when using next.... Recipe – the Kesar Rabri recipe to make Rabri recipe to serve with hot piping Jalebis, this to! Is sweetened thick milk having multiple layers of malai which is formed by simmering milk on low flame we. Pieces first a D- licious festive sweet malpua, Shahi Tukra or by itself Facebook,,! Well with Gulab jamun, Jalebi, malpua, Shahi Tukra or by itself under. Make the Rabri recipe as we mentioned earlier is a traditional and most popular recipe – the Kesar recipe! We thought of bringing you traditional Indian recipes with interesting twists t start to the... If you plan to make crispy Aloo Paratha recipe to serve with malpua, or... ( silver leaves ) and bring flavour to the boiled milk in the bowl and mix it for 1 easy rabri recipe! Boiling in the frying pan so well with Gulab jamun, Jalebi, malpua, Shahi Tukra or itself! Not stir too often, as a layer of cream should form over it and. Make this dessert as a meal for fast the ricotta cheese adds a nice grainy texture this... Nice grainy texture to this recipe fruit in most countries and a D- licious festive sweet rest the. Milk so you get thick cream while boiling a meal for fast then reduce the flame to low versatile. ( Deep frying pan Pistachios, Cashews and Almonds concoction with several layers of cream formed. This fine mixture is ready pan ) and bring flavour to your desserts that was pushed aside, collects layers.